ENTREES

 
FAJITAS
Spicy marinated chicken breast or steak is char-grilled and served sizzling on a platter with grilled green and red
peppers, onions, tomato, lettuce, cheddar and pepperjack cheeses, sour cream, salsa, and grilled flour tortillas on the side. 12.95
 

TORTELLINI BOLOGNESE
Three cheese tortellini with a traditional meat sauce. Served with a house salad. 11.50
 

FISH AND CHIPS
Six ounces of deep-fried beer-battered cod served with french fries and coleslaw. 10.25
 

MEATLOAF SANDWICH
Served open faced on toasted sweet French bread with garlic mashed potatoes and onion rings. 10.95
The following Entrees are served with your choice of two side items:
• house or Caesar salad • steamed vegetables
• new potatoes • coleslaw
• french fries • cottage cheese
• garlic mashed potatoes
 

ALMOND-CRUSTED ORANGE ROUGHY
An Orange Roughy filet that is freshly breaded with seasoned almonds and baked to golden perfection. Served with your choice of two side items. 13.95
 

TARRAGON BUTTERED SIRLOIN
Center-cut Top Sirloin char-grilled to your taste served with homemade onion rings and two side items. 14.95